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This course covers various details of the science and technologies associated with brewing, from barley physiology to fermentation biochemistry.

The malting and brewing short course consist of a teaching mix of formal and informal discussions, brewing practicals and science demonstrations, field trips, and lectures from industry professionals and University staff.

By the end of the week, you'll have the confidence and knowledge to craft your own exceptional brews.

Highlights

• Hands-on malting and brewing sessions.
• Guided sensory experiences of malt and hop beers.
• Brewery visits to iconic brewing hubs.
• Expert-led workshops on brewing science and innovation.

Who should attend

This course is ideal for a wide range of participants, including:

• Professionals working in the malting, brewing, and allied industries who wish to enhance their knowledge and skills.
• New employees entering the brewing industry looking for specialized training.
• Suppliers to the malting and brewing industries seeking to understand the science and technology behind the processes.
• Long-term employees in need of skill upgrades or further training.
• Small brewers, or those planning to establish a small brewery, who want an introduction to the science and technology of malting and brewing.

In addition, this course is designed to be accessible to:

• Homebrewers eager to deepen their understanding of brewing science and processes.
• Beer enthusiasts passionate about exploring the art and craft of brewing.
• Aspiring craft brewers with dreams of starting their own brewery.

Certification

Participants will receive a certificate of completion, showcasing their mastery of brewing fundamentals.